Slow-Cooker Lasagna Soup

Name: Slow-Cooker Lasagna Soup
Prep time: 15 min
Yield: 8
Ingredients: 1 lb ground beef; 1 medium yellow onion, diced; 3 to 4 cloves of garlic, finely chopped; 1 can (28 oz) crushed tomatoes, undrained; 1 can (15 oz) tomato sauce; 1 carton (32 oz) Progresso™ beef flavored broth; 2 cups sliced mushrooms; 1 tablespoon dried basil leaves; 1 tablespoon dried parsley; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked bow-tie (farfalle) pasta (2 oz); 2 cups chopped zucchini; Shredded cheese, if desired

Slow-Cooker Lasagna Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-lasagna-soup/09446fa3-a400-40e8-a71c-01ca2c61ecf9" target="_blank">www.bettycrocker.com.</a>

"Enjoy all the flavors of lasagna, minus all of the work!..."

INGREDIENTS

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1 lb ground beef

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1 medium yellow onion, diced

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3 to 4 cloves of garlic, finely chopped

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1 can (28 oz) crushed tomatoes, undrained

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1 can (15 oz) tomato sauce

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1 carton (32 oz) Progresso™ beef flavored broth

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2 cups sliced mushrooms

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1 tablespoon dried basil leaves

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1 tablespoon dried parsley

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1 cup water

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup uncooked bow-tie (farfalle) pasta (2 oz)

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2 cups chopped zucchini

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Shredded cheese, if desired

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