Slow Cooker Lasagna Recipe
"You'll make this slow cooker lasagna again and again! So saucy and cheesy! An easy make-ahead crockpot lasagna - the noodles cook right in the crockpot! Can be fully assembled and refrigerated overnight and slow cooked the next day per step #5...."
INGREDIENTS
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1 lb ground beef (I used 20% fat)
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1 small onion, finely diced
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2 large garlic cloves, pressed
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1/4 cup red wine, any kind (or beef broth)
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32 oz (4 cups) marinara pasta sauce (store-bought or homemade)
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1/4 tsp dried thyme
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1/2 tsp salt and 1/4 tsp black pepper
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1/2 tsp granulated sugar
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4 Tbsp fresh parsley, chopped and divided
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9 regular uncooked lasagna noodles (NOT "oven ready")
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15 oz reduced fat ricotta cheese
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16 oz low-fat cottage cheese
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1 large egg
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1 lb (4 cups) mozzarella cheese, grated, divided
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1/2 cup water
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6 Quart Slow Cooker
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