Slow Cooker Lasagna - Dinner, then Dessert
"Slow Cooker Lasagna made with lasagna noodles, beef, mozzarella, ricotta and Parmesan cheese is the ultimate comfort food in just 20 minutes of prep time...."
INGREDIENTS
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2 pounds ground beef
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1/2 teaspoon fennel seeds
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1 teaspoon Kosher salt
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1/2 teaspoon crushed red pepper flakes
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6 cups marinara sauce ((or two bottles of pasta sauce with two added cups of water))
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1 box lasagna noodles (don't use the no-boil variety)
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8 ounces ricotta cheese
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8 ounces mozzarella cheese
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6 ounces shredded Parmesan cheese
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