INGREDIENTS
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1 pound ground beef
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1 (24 ounce) jar spaghetti sauce
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1 cup water
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1 (15 ounce) container Ricotta Cheese
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1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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¼ cup KRAFT Grated Parmesan Cheese, divided
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1 egg
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2 tablespoons chopped fresh parsley
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6 lasagna noodles, uncooked