Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Yield: 8
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped (1/2 cup); 3 cans (15 ounces each) Italian-style tomato sauce; 2 teaspoons dried basil leaves; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese (8 ounces); 1 container (15 ounces) part-skim ricotta cheese; 1 cup grated Parmesan cheese; 15 uncooked lasagna noodles

Slow-Cooker Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-lasagna/23546794-7262-47be-9ca4-e12c900399a1" target="_blank">www.bettycrocker.com.</a>

"Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 medium onion, chopped (1/2 cup)

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3 cans (15 ounces each) Italian-style tomato sauce

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2 teaspoons dried basil leaves

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1/2 teaspoon salt

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2 cups shredded mozzarella cheese (8 ounces)

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1 container (15 ounces) part-skim ricotta cheese

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1 cup grated Parmesan cheese

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15 uncooked lasagna noodles

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