Slow Cooker Lagagna Soup
INGREDIENTS
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1 pound Italian sausage links, cut into bite-sized pieces
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2 large onions, diced
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5 garlic cloves, minced
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1 tablespoon dried oregano
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1/4 teaspoon red pepper flakes
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1-6 ounce can tomato paste
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1-28 ounce can fire-roasted tomatoes
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2 bay leaves
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6 cups chicken broth
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Salt and pepper, to taste
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10 ounces curly pasta (fusilli)
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Ricotta and mozzarella cheeses for topping
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