Slow Cooker Korean Beef Tacos

Name: Slow Cooker Korean Beef Tacos
Prep time: 5 min
Cook time: 5 h
Yield: 8
Ingredients: 1/2 cup Imperial Sugar Light Brown Sugar; 1/3 cup soy sauce; 8 cloves garlic, peeled and crushed; 2 inch piece of ginger, grated; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 cup onion, finely chopped; 1 teaspoon red pepper flakes; 3-4 pound boneless chuck roast; Coleslaw Topping; 1 package shredded coleslaw mix; 1/4 cup cilantro, finely chopped; 2 tablespoons red onion, finely chopped; 1 small jalapeno, seeded and finely chopped; 2 tablespoons rice wine vinegar; 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar; 1 lime, juiced; For Serving; Hot Sauce; Corn Tortillas

Slow Cooker Korean Beef Tacos was pinched from <a href="http://www.imperialsugar.com/recipes/category/slow-cooker/Slow-Cooker-Korean-Beef-Tacos" target="_blank">www.imperialsugar.com.</a>

"Let your slow cooker do the work and get perfectly tender, sweet and spicy beef that is perfect piled on a tortilla topped with a little Korean coleslaw...."

INGREDIENTS

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1/2 cup Imperial Sugar Light Brown Sugar

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1/3 cup soy sauce

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8 cloves garlic, peeled and crushed

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2 inch piece of ginger, grated

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2 tablespoons sesame oil

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2 tablespoons rice wine vinegar

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1 cup onion, finely chopped

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1 teaspoon red pepper flakes

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3-4 pound boneless chuck roast

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Coleslaw Topping

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1 package shredded coleslaw mix

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1/4 cup cilantro, finely chopped

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2 tablespoons red onion, finely chopped

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1 small jalapeno, seeded and finely chopped

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2 tablespoons rice wine vinegar

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1 tablespoon Imperial Sugar Extra Fine Granulated Sugar

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1 lime, juiced

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For Serving

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Hot Sauce

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Corn Tortillas

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