Slow Cooker Korean Beef
"Incredibly Tender Slow Cooker Korean Beef. Cooked low and slow for 8 hours!..."
INGREDIENTS
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2 pounds chuck roast, cut into bite size pieces
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1/2 cup light brown sugar
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1/2 cup low sodium soy sauce
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6 cloves garlic, minced
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2 teaspoons ginger, minced
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1 tablespoon sesame oil
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2 tablespoons rice vinegar
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2 teaspoons Sriracha, or more to taste
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1-2 tablespoons cornstarch
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green onions. if desired
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sesame seeds, if desired
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