Slow Cooker Korean Beef
"Sweet and tasty Korean style beef, slowly braised in a slow cooker until it's melt in your mouth tender!..."
INGREDIENTS
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1 (3 pound) beef roast, cut into bite sized cubes
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1/4 cup soy sauce
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2 tablespoons brown sugar
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2 tablespoons mirin* (optional)
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1 tablespoon honey
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1/4 cup pear (or apple), grated
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1/4 cup onion, grated
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1 tablespoon garlic, minced/grated
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1 tablespoon ginger, minced/grated
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1 tablespoon rice vinegar
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1 tablespoon gochujang* (optional)
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1/4 teaspoon black pepper
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1 tablespoon cornstarch* (optional)
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1 tablespoon toasted sesame oil
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1 tablespoon toasted sesame seeds (optional)
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2 green onions, sliced (optional)
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