Slow-Cooker Kalua Pork & Cabbage

Name: Slow-Cooker Kalua Pork & Cabbage
Ingredients: 7 bacon strips, divided; 1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed; 1 tablespoon coarse sea salt; 1 medium head cabbage (about 2 pounds), coarsely chopped

"My slow cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pig slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California..."

INGREDIENTS

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7 bacon strips, divided

•

1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed

•

1 tablespoon coarse sea salt

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1 medium head cabbage (about 2 pounds), coarsely chopped

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