"Slow cooker soups are a great way to eat more leafy greens like kale. In this recipe, we’ll tell you when to add kale to slow cooker soup...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1/2 red onion (small, diced)
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2 garlic cloves
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1/2 cup red bell pepper (diced)
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2 sweet potatoes (peeled and cut into 1 inch cubes)
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1/4 teaspoon red pepper flakes
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1 teaspoon paprika
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kosher or sea salt to taste
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1 bay leaf
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2 1/2 cups vegetable stock (fat free, low sodium)
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1 cup kale (rinsed and loosely packed)