INGREDIENTS
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(4 or 5 pound) chuck roast. (This one is boneless)
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1/4 cup apple cider vinegar
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1 (8 ounce) can tomato sauce
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1/4 cup brown sugar
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1 teaspoon liquid smoke
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground cinnamon
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1 teaspoon Dijon mustard
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1/2 teaspoon minced garlic
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon hot sauce (optional)