Slow Cooker Jambalaya
INGREDIENTS
•
1lb chicken breast halves cut into 1 inch cubes
•
1lb andoille sausage, sliced
•
1 cup uncooked long grain rice
•
1 28oz can diced tomatoes with juice
•
1 large onion, chopped
•
1 large green bell pepper, chopped
•
1 cup chopped celery
•
1 1/2 cup chicken broth
•
2 teaspoons dried oregano
•
2 teaspoons dried parsley
•
2 bay leaves
•
2 teaspoons Cajun or Creole seasoning
•
1 teaspoon cayenne pepper
•
1/2 teaspoon dried thyme
•
1/2lb medium shrimp, shelled and deveined.
ADVERTISEMENT