Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 15 min
Yield: 8
Ingredients: 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 2 medium celery stalks, chopped (1 cup); 3 garlic cloves, finely chopped; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 2 cups chopped fully cooked smoked sausage; 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen; 4 cups hot cooked rice

Slow Cooker Jambalaya was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-jambalaya/5c6a6cb5-570c-422a-8706-8bbf7a2c2e80" target="_blank">www.bettycrocker.com.</a>

"Make this Cajun/Creole dish as spicy as you like...."

INGREDIENTS

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1 large onion, chopped (1 cup)

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1 medium green bell pepper, chopped (1 cup)

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2 medium celery stalks, chopped (1 cup)

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3 garlic cloves, finely chopped

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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2 cups chopped fully cooked smoked sausage

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1 tablespoon parsley flakes

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon red pepper sauce

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3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen

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4 cups hot cooked rice

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