Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks; 1 pound andouille sausage links, sliced; 1 can diced tomatoes, 28 ounces; 1 large onion, chopped; 1 red bell pepper, finely chopped; 2 stalks celery, thinly sliced; 2 cups chicken broth; 1/2 teaspoon dried thyme; 2 teaspoons dried oregano; 1 tablespoon Cajun seasoning; 1/2 teaspoon cayenne pepper; 1 pound shrimp (13-15 count)

Slow Cooker Jambalaya was pinched from <a href="https://therecipecritic.com/2018/04/slow-cooker-jambalaya/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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2 chicken breasts, skinless, boneless, cut into chunks

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1 pound andouille sausage links, sliced

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1 can diced tomatoes, 28 ounces

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1 large onion, chopped

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1 red bell pepper, finely chopped

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2 stalks celery, thinly sliced

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2 cups chicken broth

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1/2 teaspoon dried thyme

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2 teaspoons dried oregano

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1 tablespoon Cajun seasoning

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1/2 teaspoon cayenne pepper

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1 pound shrimp (13-15 count)

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