Slow Cooker Jambalaya
INGREDIENTS
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1 pound chicken breast, cut into chunks
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1 pound andouille or other flavorful sausage, sliced
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½ pound cooked medium shrimp, peeled and deveined
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1 small yellow onion, diced
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1 red bell pepper, seeded and cut into chunks
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1 green bell pepper, seeded and cut into chunks
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1 yellow bell pepper, seeded and cut into chunks
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1 cup chopped celery
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1 (14.5 ounce) can diced tomatoes
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1-2 cups chicken broth (see NOTE)
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3 cloves garlic, minced
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3 tablespoons Homemade Creole Seasoning
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¾ teaspoon salt
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1 bay leaf
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Hot sauce, according to heat preference
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2 cups cooked rice
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