"Make this Cajun/Creole dish as spicy as you like...."
INGREDIENTS
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1 large onion, chopped (1 cup)
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1 medium green bell pepper, chopped (1 cup)
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2 medium celery stalks, chopped (1 cup)
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3 garlic cloves, finely chopped
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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
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2 cups chopped fully cooked smoked sausage
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1 tablespoon parsley flakes
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon red pepper sauce
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3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
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4 cups hot cooked rice
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