Slow cooker Italian wedding soup
INGREDIENTS
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FOR MEATBALLS:
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1 lb ground chicken
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1/2 cup breadcrumbs
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1 egg
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1/2 tsp onion powder
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salt and pepper to taste
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FOR SOUP:
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6 cups chicken broth
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1 cup orzo or any small pasta
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1 pkg spinach (stems removed)
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shredded parmesan cheese
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By Tracy Keleher
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My favourite soup of all time and the only way my kids will eat spinach!
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