Slow-Cooker Italian Wedding Soup
"This rich and satisfying soup is filled with meatballs, pasta, and vegetables and simmered in the slow cooker to give the flavors all day to blend...."
INGREDIENTS
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1
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egg, lightly beaten
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see savings
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3/4 pound
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lean ground beef
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see savings
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1/2 cup
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finely chopped onion
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3 tablespoons
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plain bread crumbs
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3 tablespoons
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grated Parmesan cheese
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2 tablespoons
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chopped fresh parsley
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3/4 teaspoon
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salt
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1/2 teaspoon
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black pepper
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8 cups
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low-sodium chicken broth
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3 large
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carrots, chopped
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1 small
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head escarole (8 ounces), washed, trimmed and cut into 1/2-inch strips
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1-1/2 teaspoons
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dried oregano
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1-3/4 cups
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acini di pepe pasta (such as Ronzoni)
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