Slow Cooker Italian Vegetable Soup with White Beans

Name: Slow Cooker Italian Vegetable Soup with White Beans
Prep time: 5 min
Yield: 6
Ingredients: 2 (19-oz.) cans cannellini beans, drained; 1 (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables; 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained; 1 (12-oz.) bottle vegetable juice cocktail; 1/2 teaspoon salt; 1 cup water; 1 1/2 oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta); 1/4 cup purchased pesto

Slow Cooker Italian Vegetable Soup with White Beans was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-vegetable-soup-with-white-beans/0b1ee8d4-51c4-4b09-95b1-10fef4cb2091" target="_blank">www.bettycrocker.com.</a>

"Minestrone-style soups never disappoint. Try this one, with plenty of pasta, creamy cannellini beans, vegetables, and a dollop of prepared pesto...."

INGREDIENTS

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2 (19-oz.) cans cannellini beans, drained

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1 (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables

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1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

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1 (12-oz.) bottle vegetable juice cocktail

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1/2 teaspoon salt

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1 cup water

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1 1/2 oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta)

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1/4 cup purchased pesto

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