"Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch...."
INGREDIENTS
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2 pounds beef boneless round steak
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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1 medium onion, sliced
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1 jar (26 ounces) tomato pasta sauce (any variety)
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1 package (9 ounces) refrigerated cheese-filled tortellini
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1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)