Slow Cooker Italian Sausage Vegetable Soup

Name: Slow Cooker Italian Sausage Vegetable Soup
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 1 lb. Italian sausage (any kind: ground, links, or precooked); 4 c. beef broth; 1/2 c. dry red wine (or more broth); 1 28-oz can diced tomatoes; 1 med. onion, chopped; 2 cloves garlic, minced; 1 15-oz can garbanzo beans (orwhatever type you have); 2 c. chopped green cabbage, chard, kale, or spinach; 2 c. cut green beans, fresh or frozen; 2 carrots, peeled and diced; 1 tsp. Italian seasoning; 1/2 tsp. black pepper; 1 c. small pasta or rice, cooked (optional); salt and pepper to taste; grated parmesan for serving; parsley for serving (optional)

Slow Cooker Italian Sausage Vegetable Soup was pinched from <a href="http://anoregoncottage.com/slow-cooker-italian-sausage-vegetable-soup/2/" target="_blank">anoregoncottage.com.</a>

"Simple, quick-to-make, hearty, and flavorful this Italian sausage vegetable soup can be made in a traditional slow cooker or an Instant Pot used as a slow cooker...."

INGREDIENTS

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1 lb. Italian sausage (any kind: ground, links, or precooked)

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4 c. beef broth

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1/2 c. dry red wine (or more broth)

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1 28-oz can diced tomatoes

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1 med. onion, chopped

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2 cloves garlic, minced

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1 15-oz can garbanzo beans (orwhatever type you have)

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2 c. chopped green cabbage, chard, kale, or spinach

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2 c. cut green beans, fresh or frozen

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2 carrots, peeled and diced

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1 tsp. Italian seasoning

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1/2 tsp. black pepper

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1 c. small pasta or rice, cooked (optional)

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salt and pepper to taste

•

grated parmesan for serving

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parsley for serving (optional)

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