"An Italian classic, with plenty of meat and cheese, is surprisingly easy and delicious prepared in a slow-cooker...."
INGREDIENTS
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3/4 lb bulk Italian pork sausage
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1/2 cup chopped onion
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2 cans (15 oz each) Italian-style tomato sauce
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2 teaspoons dried basil leaves
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1/2 teaspoon salt
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1 container (15 oz) part-skim ricotta cheese
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1 cup grated Parmesan cheese
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3 cups shredded mozzarella cheese (12 oz)
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12 uncooked lasagna noodles