INGREDIENTS
•
½ cup milk
•
4 eggs
•
2 lbs ground beef
•
12 ounces bulk mild Italian sausage
•
1 ¼ cups Italian seasoned breadcrumbs
•
¼ cup shredded Parmesan cheese
•
2 teaspoons salt
•
½ teaspoon pepper
•
¼ teaspoon garlic powder
•
2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups)