Slow-Cooker Italian Meatball Soup
"Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner...."
INGREDIENTS
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1 bag (16 oz) frozen cooked Italian meatballs, thawed
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1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
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1 cup water
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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
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1 can (19 oz) Progresso® cannellini beans, drained
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1/3 cup shredded Parmesan cheese
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