Slow Cooker Italian Chicken-Lentil Soup

Name: Slow Cooker Italian Chicken-Lentil Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 lb boneless skinless chicken thighs; 1 medium onion, chopped (1/2 cup); 1 medium zucchini, chopped (2 cups); 4 medium carrots, sliced (2 cups); 1 cup dried lentils (8 oz), sorted, rinsed; 4 1/2 cups Progresso® chicken broth (from two 32-oz cartons); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sliced fresh mushrooms (3 oz); 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1/4 cup chopped fresh or 1 tablespoon dried basil leaves; Shredded Parmesan cheese, if desired

Slow Cooker Italian Chicken-Lentil Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-chicken-lentil-soup/31ac849c-686e-41d3-be6f-c97c9e03b140?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Make homemade soup the easy way by using a slow cooker...."

INGREDIENTS

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1 lb boneless skinless chicken thighs

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1 medium onion, chopped (1/2 cup)

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1 medium zucchini, chopped (2 cups)

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4 medium carrots, sliced (2 cups)

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1 cup dried lentils (8 oz), sorted, rinsed

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4 1/2 cups Progresso® chicken broth (from two 32-oz cartons)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup sliced fresh mushrooms (3 oz)

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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1/4 cup chopped fresh or 1 tablespoon dried basil leaves

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Shredded Parmesan cheese, if desired

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