INGREDIENTS
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3 cups water
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon onion salt
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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1 bay leaf
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (5 pound) rump roast
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