Slow-Cooker Irish Stout Beef Stew
"During the colder months, we can’t get enough soup, stew and chili, but truth be told—sometimes we need a break from our old favorites. That’s why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that’s not all that’s going on here. Caramelized onions add a sweetness that’s well balanced by the slightly bitter (think coffee-flavored) taste of the Guinness®. The preparation of the beef—it’s dredged in flour and br..."
INGREDIENTS
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6
cups thinly sliced sweet or yellow onions (a
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2
tablespoons butter, melted
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1
teaspoon salt
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3/4
teaspoon pepper
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2
cups Progresso™ beef flavored broth (from 32
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1/2
cup Gold Medal™ all-purpose flour
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3
lb beef stew meat
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2
tablespoons vegetable oil
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1
cup Guinness® Draught (from 12-oz can)
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1
lb baby Yukon Gold potatoes, scrubbed
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4
carrots, peeled and cut into 1-inch chunks
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1
teaspoon dried thyme leaves
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2
tablespoons finely chopped fresh parsley lea
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