INGREDIENTS
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1 pound beef stew meat
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1/4 teaspoon salt
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3 cloves garlic, minced
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1 medium onion, chopped
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2 medium carrots, chopped
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2 medium Russet potatoes, peeled and chopped
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2 tablespoons tomato paste
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1 tablespoon lower-sodium soy sauce
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2 1/2 cups low sodium beef broth
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1/4 cup beer
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1/4 cup red wine
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2 bay leaves
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1/4 teaspoon black pepper
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1 cup peas
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2 tablespoons flour
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1 tablespoon cooking oil