INGREDIENTS
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1 lb. lean ground beef
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1 onion, chopped
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1 garlic clove, minced
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1 24 oz. jar of pasta sauce, any variety
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14.5 oz. Italian-style stewed tomatoes
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2 tsp. Italian Seasoning
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1 c. fresh spinach or 10 oz. pkg. frozen
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16 oz. Fusilli or corkscrew pasta, cooked al dente
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4 oz. Parmesan cheese, grated
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1.5 c. mozzarella, shredded
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