Slow Cooker Indian Chicken Stew

Name: Slow Cooker Indian Chicken Stew
Yield: 8
Ingredients: Nonstick cooking spray; 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 1/2 cup onion, chopped (1 medium); 3 cloves garlic, minced; 5 teaspoons curry powder; 2 teaspoons ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper and/or cayenne pepper; 2 15 ounce can garbanzo beans (chickpeas), rinsed and drained; 2 14 1/2 ounce can diced tomatoes, undrained; 1 cup chicken broth; 1 bay leaf; 2 tablespoons lime juice; 1 9 ounce package fresh spinach (optional); 4 cups hot cooked rice (optional)

Slow Cooker Indian Chicken Stew was pinched from <a href="http://www.bhg.com/recipe/chicken/slow-cooker-indian-chicken-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

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1/2 cup onion, chopped (1 medium)

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3 cloves garlic, minced

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5 teaspoons curry powder

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2 teaspoons ground ginger

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper and/or cayenne pepper

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2 15 ounce can garbanzo beans (chickpeas), rinsed and drained

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2 14 1/2 ounce can diced tomatoes, undrained

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1 cup chicken broth

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1 bay leaf

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2 tablespoons lime juice

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1 9 ounce package fresh spinach (optional)

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4 cups hot cooked rice (optional)

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