Slow Cooker Hot Spiced Fruit

Name: Slow Cooker Hot Spiced Fruit
Ingredients: 1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces); 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces); 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces); 1 can (15 ounces) mixed chunky fruit; maraschino cherries, drained, about 1/2 cup, or as desired; 1 tablespoon cornstarch; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup brown sugar; 4 tablespoons butter

Slow Cooker Hot Spiced Fruit was pinched from <a href="http://southernfood.about.com/od/crockpotdessertrecipes/r/bl51205h.htm" target="_blank">southernfood.about.com.</a>

"Hot spiced fruit with cinnamon and nutmeg, along with brown sugar and butter and canned fruits. A delicious spiced fruit cooked in the slow cooker...."

INGREDIENTS

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1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)

•

1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)

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1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)

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1 can (15 ounces) mixed chunky fruit

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maraschino cherries, drained, about 1/2 cup, or as desired

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1 tablespoon cornstarch

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1 1/2 teaspoons ground cinnamon

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1 teaspoon ground nutmeg

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1/2 cup brown sugar

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4 tablespoons butter

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