"It’s magic! A rich hot fudge sauce forms while the cake bakes. Yum!..."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 cup granulated sugar
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2 tablespoons baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla
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1/2 cup chopped nuts
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3/4 cup packed brown sugar
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1/4 cup baking cocoa
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1 1/2 cups hot water
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