Slow Cooker Hot Artichoke and Spinach Dip

Name: Slow Cooker Hot Artichoke and Spinach Dip
Prep time: 15 min
Yield: 20
Ingredients: 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain; 1 can (14 oz) quartered artichoke hearts, drained, chopped; 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container); 1/2 cup mayonnaise; 3/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup shredded Swiss cheese (4 oz); 1 loaf (20-inch length) baguette French bread, cut into 40 slices

Slow Cooker Hot Artichoke and Spinach Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hot-artichoke-and-spinach-dip/e294b0af-b3d7-4fcb-bf6f-9ef40142de1a?sc=Dip Recipes" target="_blank">www.bettycrocker.com.</a>

"Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese...."

INGREDIENTS

•

1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

•

1 can (14 oz) quartered artichoke hearts, drained, chopped

•

1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)

•

1/2 cup mayonnaise

•

3/4 teaspoon garlic salt

•

1/4 teaspoon pepper

•

1 cup shredded Swiss cheese (4 oz)

•

1 loaf (20-inch length) baguette French bread, cut into 40 slices

Go To Recipe

review