INGREDIENTS
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4 pounds boneless skinless chicken breast
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1/3 cup low sodium soy sauce
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1/3 cup honey
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1/4 cup hoisin sauce
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2 tablespoons sriracha
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2 tablespoons grated ginger
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2 tablespoons minced garlic
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2 tablespoons natural rice wine vinegar
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4 tablespoons cold water
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3 tablespoons cornstarch
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Diced green onions, for topping
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Sesame seeds, for topping