INGREDIENTS
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1 1/2 pounds boneless skinless chicken thighs
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Salt and pepper
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1/2 cup honey
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1/4 cup soy sauce
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1/2 cup diced onion
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1/2 cup canned tomato sauce
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2 teaspoons cider vinegar
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1 tablespoons vegetable oil
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes
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1 tablespoon cornstarch
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1 teaspoon sesame oil
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Sesame seeds
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Chopped scallions, for garnish