Slow Cooker Honey Mustard Chicken
"Yields: 4 servings | Calories: 223 | Points Plus: 6 | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Sodium: 525 mg | Cholesterol: 66 mg | Carbohydrates: 19 g | Fiber: 1 g | Sugars: 17 g | Protein: 14 g |..."
INGREDIENTS
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4 skinless chicken thighs (optional breast filets)
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4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated
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4 tablespoons honey
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4 tablespoons Dijon mustard
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon kosher or sea salt
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1/4 teaspoon black pepper
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