"Tangy honey mustard and low, slow cooking makes this the best brisket ever!..."
INGREDIENTS
•
2 Tablespoons Canola Oil
•
2 pounds Brisket
•
2 teaspoons Black Pepper
•
2 teaspoons Kosher Salt
•
2 cups Beef Broth
•
3 Tablespoons Worcestershire Sauce
•
1-½ cup Honey Mustard Dressing