INGREDIENTS
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Honey Garlic Pork:
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3 pounds boneless pork shoulder
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1/2 cup honey
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5 cloves garlic, crushed
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2 tablespoons dijon mustard
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1 teaspoon paprika
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Salt, to taste
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Pepper, to taste
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1 red onion, sliced
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24 slider buns
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Coleslaw:
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3 1/2 cups coleslaw mix (shredded cabbage and carrot)
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3/4 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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Salt, to taste
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Pepper, to taste