INGREDIENTS
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8 bone-in, skin-on chicken thighs
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16 oz each baby red potatoes-halved, baby carrots, green beans-trimmed
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2 tablespoons chopped fresh parsley leaves
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For the sauce
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1/2 cup each reduced sodium soy sauce, honey, and ketchup
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2 cloves garlic, minced
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 tsp both crushed red pepper flakes and pepper