INGREDIENTS
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4 bone-in skinless chicken breasts
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¾ cup honey
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¼ cup soy sauce (gluten free, if you follow a gluten free diet)
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¼ cup mirin
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¼ cup hoisin sauce
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2 tablespoons sesame oil
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2 tablespoons rice vinegar
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2 tablespoons ginger, finely minced
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6 cloves of garlic, divided, very finely minced
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Optional: 1 tablespoon sriracha
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Salt to taste
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1 tablespoon sesame seeds
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2 scallions, sliced