Slow Cooker Honey Buffalo Meatballs
INGREDIENTS
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Meatballs
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2 pounds ground beef
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2 eggs
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22 saltine crackers, crushed
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1/3 cup dry minced onion
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1/2 cup milk
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1 tablespoons brown sugar
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1 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoons smoked paprika
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1/2 teaspoons ground cumin
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1/4 teaspoons black pepper
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Honey Buffalo Sauce
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1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
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1/4 cup + 1 tablespoon honey
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1/4 cup apricot preserves
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1/4 cup brown sugar
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2 tablespoons soy sauce
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1 1/2 tablespoons cornstarch
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