Slow Cooker Honey Buffalo Meatballs
INGREDIENTS
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Meatballs
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◾2 pounds lean ground beef
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◾2 eggs
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◾22 saltine crackers, crushed - (approx. 1 cup)
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◾1/3 cup dry minced onion
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◾1/3 cup milk
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◾1 tablespoon brown sugar
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◾1 tsp EACH garlic pwdr, onion pwdr, salt
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◾1/2 tsp EACH chili pwdr, smoked paprika, ground cumin
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◾1/4 teaspoon pepper
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Honey Buffalo Sauce
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◾1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
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◾1/4 cup + 1 tablespoon honey
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◾1/4 cup apricot preserves
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◾1/4 cup brown sugar
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◾2 tablespoons reduced sodium soy sauce
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◾1 1/2 tablespoons cornstarch
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