INGREDIENTS
•
1 brisket, 5 lbs., first cut
•
Salt and pepper
•
1 tsp onion powder
•
1/2 tsp garlic powder
•
1/2 tsp smoked paprika (optional)
•
1/2 tsp cumin
•
1/4 tsp cayenne pepper (use 1/2 tsp for more heat)
•
1 1/2 cups honey barbecue sauce
•
1/3 cup brown sugar
•
1/2 tbsp cornstarch
•
Large slow cooker, 6-7 quart capacity