INGREDIENTS
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1 lb. lean ground beef
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1 lb. Italian sausage
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1 cup seasoned bread crumbs
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1/4 cup fresh parsley. chopped
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2 large eggs
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1 cup Parmesan Cheese, grated
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2 (16 ounce) cans diced petite tomatoes
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1 (6 ounce) can tomato paste
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1 (8 ounce) can tomato sauce
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2 cups water
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3 Tbsp. granulated sugar
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3 Tbsp. minced garlic
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1/4 cup dehydrated onion flakes
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2 dried bay leaves
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1 tsp. crushed rosemary
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1 tsp. dried oregano
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1 tsp. dried basil
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1 tsp. salt
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1/2 tsp. pepper
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Parmesan cheese for serving
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chopped basil for serving