Slow Cooker Hearty Beef Stew
"Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes and peas in a rich gravy...."
INGREDIENTS
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1 1/2 pounds beef for stew, cut into 1-inch pieces
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1/8 teaspoon ground black pepper
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1/4 cup all-purpose flour
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1 tablespoon vegetable oil
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3 cups medium white potato, cut into cubes (about 1 pound)
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4 medium carrot, peeled and sliced (about 2 cups)
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2 medium onion, cut into wedges
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4 cloves garlic, minced
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3 1/4 cups Swanson® Beef Broth or Swanson® Beef Stock
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme, crushed
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1 bay leaf
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1 cup thawed frozen peas
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