INGREDIENTS
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3 pounds ribs (I use boneless)
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1 c. crushed pineapple with juice
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1/4 c. brown sugar
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1/4 c. white vinegar
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1/4 c. low sodium soy sauce
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2 T. sweet chili sauce
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1 tsp. Chinese 5-Spice powder
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2 cloves garlic, minced
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1 tsp. liquid smoke
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1 tsp. Hawaiian sea salt