Slow-Cooker Hawaiian Pineapple Chicken
"This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps. MORE + LESS -..."
INGREDIENTS
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2 lb boneless skinless chicken thighs
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1 to 2 cloves garlic, finely chopped
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1 1/2 cups honey bbq sauce
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1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
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1 small red bell pepper, cut into 1-inch pieces
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1 small yellow bell pepper, cut into 1-inch pieces
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2 tablespoons cornstarch
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3 cups cooked rice
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Chopped fresh parsley, if desired
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