INGREDIENTS
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A pound and a half of boneless and lean chicken, pork or beef
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A tablespoon of garlic sesame sauce (I like Iron Chef brand)
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A tablespoon of hoisin sauce
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A tablespoon of chili garlic sauce (for a medium hot dish, can leave out or adjust to preference)
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A large sweet onion, cut into roughly inch square pieces
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Three large red bell peppers, cut into roughly inch square pieces
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A 20 ounce can of pineapple chuncks in juice, or can use fresh pineapple