Slow-Cooker Hashbrown Casserole

Name: Slow-Cooker Hashbrown Casserole
Ingredients: 32-oz. pkg. frozen shredded hashbrowns1 lb. ground pork sausage, browned and drained1 onion, diced1 green pepper, diced1-1/2 c. shredded Cheddar cheese1 doz. eggs, beaten1 c. milk1 t. salt1 t. pepper

Slow-Cooker Hashbrown Casserole was pinched from <a href="http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/9C05E3C82F0DBA58852578D20047D989" target="_blank">www2.gooseberrypatch.com.</a>

INGREDIENTS

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32-oz. pkg. frozen shredded hashbrowns1 lb. ground pork sausage, browned and drained1 onion, diced1 green pepper, diced1-1/2 c. shredded Cheddar cheese1 doz. eggs, beaten1 c. milk1 t. salt1 t. pepper

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